Specialty coffee, Caribbean brunch, and neighborhood warmth — made fresh every morning.
Balanced espresso with steamed milk and a light layer of foam.
A bold espresso shot “cut” with a touch of steamed milk. Strong and smooth.
Perfect layers of espresso, steamed milk, and foam. Velvety texture.
Avocado, olive oil, and sea salt on sourdough.
Slow-roasted pork shoulder with onion and mojo.
Special avocado spread with an egg any style and half an avocado, topped with bacon, tomato, and cheese.
Puff pastry filled with guava, cheese, or meat. Freshly baked.
Flaky croissant dipped in Nutella.
Fluffy sponge cake soaked in three milks. Our classic.
Isla was born from a family kitchen and the idea that good coffee is meant to be shared. We roast in small batches, bake every morning, and serve the cortadito the right way — unhurried, with care.
Single-origin beans from small farms, roasted here in small batches every week.
Guava pastelitos, croissants, and tres leches, handmade before we open.
A place to stay awhile: neighbors, laptops, dominoes, and long conversations.
We're open Monday to Friday 7:00 AM–6:00 PM, Saturday 8:00 AM–6:00 PM, and Sunday 9:00 AM–3:00 PM. Holiday hours may vary — check our Instagram to confirm.
Yes — oat and coconut milk at no extra charge, gluten-free toast, and several plant-based brunch options. Ask the team about today's special.
We roast weekly and sell 340g bags at the bar and online. Ask about the monthly subscription — freshly roasted, delivered to your door.
Fast free wifi and outlets at most tables. We only ask that you free up the large tables during peak brunch hours (Sat–Sun 10 AM–1 PM).
